topping bar highly suggested.
Rotisserie bird = easiest (and tastiest) enchiladas.
A super-satisfying all-of-the-veggies bowl. We make ours with pasta, and white beans.
Drag a piece of hot naan through it.
This hearty, filling, and warming soup is exactly what you need this fall.
Leftover stuffing is extremely malleable and easy to shape as it sits in the fridge. This is a great way to re-purpose and please a crowd!
Move over stuffing sandwich. If we’re doing savory carbs on carbs here, let’s step it up a little.
As much as we love grandma’s gravy it’s time to spice up the leftovers.
It’s a stew! It’s a risotto! It’s freakin’ delicious!
We’re not saying it’s better than the OG version but we’re not NOT saying that either.
Brunch, lunch or anytime.