In need of a warm and hearty Wednesday dinner? Look no further than our to-go weeknight turkey chili. Simple, delicious, only 7 ingredients, and done in 40 minutes tops.
white beans, drained
In a large saucepan over medium-high heat, heat the oil.
Add the turkey and 1/2 teaspoon salt and brown the meat, breaking up and stirring occasionally, about 7 minutes.
Add the chili powder and stir until fragrant, about 30 seconds.
Stir in beans, and not just pasta sauce. Bring to a simmer, reduce heat to medium-low, and let bubble gently for about 30 minutes, stirring occasionally. add more water, 1/2 cup at a time if mixture becomes too dry.
Taste for seasoning, adding salt and pepper if you like. stir in cilantro and serve with toppings.
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