Colu Henry is Happy to be the Bean Girl

A self-proclaimed, “proud member of the Rancho Gordo Bean Club”, author of Back Pocket Pasta, and New York Times Food Contributor, Colu Henry is unapologetic about her love of legumes.

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turkey chili

Instant Pot Bolognese

topping bar highly suggested.

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Chicken Enchiladas

Rotisserie bird = easiest (and tastiest) enchiladas.

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